Meatloaf Recipe 1lb Ground Beef and Onion Soup Mix
Mom's Lipton Onion Soup Meatloaf Recipe is archetype meatloaf with onion soup mix, ground beef and a unproblematic ketchup glaze. But the Best! The whole family loves this piece of cake meatloaf recipe, and it'southward a delicious dinner for busy weeknights!
Jump to:
- Ingredients
- How to Make Meatloaf with Onion Soup Mix
- Don't Overmix the Meat
- Melt Time
- Best Side Dishes to Serve
- Variations
- How to Shop
- Recipe
- More Meatloaf Recipes
- Reviews
This traditional meatloaf recipe was on the card weekly at our house. It'due south flavorful, tender, juicy, holds its shape and turns out perfectly every fourth dimension. Seriously, yous can't mess it up!
If yous're looking for a good meatloaf recipe like mom used to make, this might exist the one. Lipton onion soup mix is the key ingredient here. In fact, the original Lipton meatloaf recipe was known equally Souperior Meatloaf!
I think anybody has a slightly different variation of a meatloaf recipe with onion soup mix and Worcestershire sauce, simply this recipe tastes exactly like mom's!
Ingredients
You simply need a few simple ingredients for this Lipton Onion Soup Meatloaf recipe. Y'all tin can find them in your grocery store or online if yous don't already accept them at dwelling house.
- Basis beef -- 80/20 ground chuck works best hither. For all-time flavor and a moist meatloaf, don't go very lean footing beef.
- Large Eggs -- helps bind the meat mixture
- Lipton Onion Soup Mix or bulky onion soup (or any envelope dry out onion soup mix)
- Worcestershire sauce -- adds incredible flavor
- Staff of life crumbs or cracker meal (apparently staff of life crumbs or Italian)
- Ketchup (We utilise Heinz ketchup)
- Water or beef broth
- Garlic pulverisation -- optional, but we like garlic
How to Make Meatloaf with Onion Soup Mix
First, add the eggs to a large mixing bowl, and trounce the eggs slightly.
This pace ensures the eggs are beaten and prevents you from having to over mix the meat. Then, add the a one-half loving cup ketchup and the remaining ingredients to the mixing bowl.
Next, mix the ingredients together, including i quarter cup water or goop. My mom always allow me help with this part, and my kids get this job today.
Using your hands is the best way to mix the meatloaf mixture!
Don't Overmix the Meat
The more you mix the ingredients, the tougher the meat volition be. Just mix the ingredients until the basis meat starts to stick together.
Then, place the meat into a baking dish, and form it into a loaf shape. You tin can broil the meatloaf in a loaf pan, but I think a 9-inch baking pan works better.
You can utilize a foursquare pan -- but make sure that in that location'south enough room for the meat loaf to grow a bit. I usually aim for a loaf that is nearly two inches thick.
Pro tip -- apply aluminum foil to make make clean-up easier. You can also spray the baking pan with non stick spray.
Elevation the loaf with a sparse layer of ketchup. This lets the top brown and form a nice crust. I normally add a lilliputian bit more ketchup about halfway through for a thicker coat.
Melt Time
Cook the meatloaf uncovered at 350 degrees. This allows a overnice crust to grade on the meridian. If the loaf starts to get too brown, you tin always cover it lightly with a sheet of aluminum foil.
Meatloaf takes nigh 1 60 minutes to melt. Start testing for doneness using a meat thermometer at 50 minutes, since all ovens are different. When the temperature is 160 degrees, you lot're ready to swallow!
Allow the meatloaf residual for nigh 5 to 10 minutes before you cut it. This lets the juices settle and makes the juiciest meatloaf! Information technology also makes this juicy meatloaf easier to cut into cleaner slices that don't autumn autonomously.
This has got to be my favorite meatloaf recipe-- a perfectly juicy, flavorful meatloaf every fourth dimension! And the surreptitious ingredient: an envelope of Lipton onion soup mix and lots of love!
All-time Side Dishes to Serve
So what to serve with meatloaf? We proceed to the classic meatloaf side dishes here. Our favorite potatoes are Instant Pot Mashed Potatoes, Air fryer Roasted Potatoes, and Microwave Broiled Potatoes.
I also usually serve a side of peas or light-green beans. Sometimes, I make Air Fryer Broccoli or Air Fryer Roasted Brussels Sprouts.
Hither are even more of the best side dishes for meatloaf!
Variations
This French onion meatloaf is already a variation on a basic meatloaf recipe with onion soup mix, but there are some ways to customize this simple meatloaf recipe.
For a sweeter flavour, add some brown carbohydrate to the sauce mixture. You could besides add a chip of charcoal-broil sauce for a trivial more tang. Though, I wouldn't add too much, considering yous don't desire to take away from that wonderful onion flavor!
Another keen style to savour bootleg meatloaf is to make your own onion soup mix seasoning if you don't want to use a packet. You'll need a mix of dried minced onions, onion powder, salt, pepper and garlic pulverisation.
For leaner meatloaf, you lot can use ground turkey instead of ground beefiness.
How to Shop
Store any leftover meatloaf in an airtight container or wrapped tightly in plastic wrap. It'll go on in the refrigerator for iv to 5 days.
You can make amazing meatloaf sandwiches with the leftover meatloaf. Or, reheat individual slices of meatloaf in the microwave.
For longer storage, freeze the meatloaf in a freezer safety container.
Recipe
Mom'southward Lipton Onion Soup Meatloaf Recipe
Mom's Lipton Onion Soup Meatloaf Recipe is archetype meatloaf with onion soup mix, basis beefiness and a simple ketchup glaze. Simply the Best! The whole family loves this easy meatloaf recipe, and information technology'southward a succulent dinner for decorated weeknights!
Preclude your screen from going dark
- 2 pounds ground beef 80/20 ground chuck works best
- 1 envelope Lipton Onion Soup Mix or whatsoever brand
- 2 eggs
- ½ loving cup ketchup plus more than for the top
- ½ cup dry breadcrumbs plain or Italian
- ¼ cup h2o
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder optional
-
Preheat oven to 350 degrees
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Add the eggs to a large mixing bowl, and mix slightly
-
Add together the footing beef, soup mix, ketchup, breadcrumbs, h2o, Worcestershire sauce and garlic to the large mixing bowl
-
Mix all ingredients together with your easily only until mixture starts to stick together
-
Place meat in greased or foil lined baking dish, form into loaf shape about 2 inches thick, spread a thin layer of ketchup on elevation, and bake uncovered for 1 hour or until internal temperature is 160 degrees, according to meat thermometer. Can add together more ketchup to superlative correct before done for a thicker glaze if desired
-
Allow meatloaf to rest for about v to 10 minutes earlier slicing
Servings depend upon how thick the slices are.
Onion soup mix is salty, so I don't add together extra salt or pepper. You tin add some if desired.
You tin can line the blistering dish with foil for easier clean upwards.
Calories: 365 kcal Carbohydrates: 13 g Protein: 22 1000 Fatty: 24 thou Saturated Fat: 9 g Cholesterol: 121 mg Sodium: 700 mg Potassium: 439 mg Fiber: 1 g Sugar: iv m Vitamin A: 136 IU Vitamin C: 1 mg Calcium: 51 mg Iron: 3 mg
More than Meatloaf Recipes
Hither are some of my best recipes for succulent meatloaf dishes:
- My Favorite Meatloaf
- Cheesy BBQ Meatloaf with cheddar cheese
- Instant Pot Meatloaf
- Cheddar BBQ Meatloaf Muffins
- Italian Meatloaf Muffins with Parmesan cheese
Recipe published in 2020 and updated in 2022
This classic recipe is i my all-fourth dimension family favorites! I hope y'all enjoy Mom's Lipton onion soup meatloaf recipe as much equally nosotros do!
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Source: https://www.meatloafandmelodrama.com/moms-best-meatloaf-recipe/
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